ANA ISABEL UTRERA VELÁZQUEZ; DAVID ALBERTO GARCÍA COELLO; ESDRAS REAL GARLOBO; CRISTIAN ESCOBAR VINUEZA. Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador. Neutrosophic Sets and Systems, [S. l.], v. 34, p. 86–92, 2020. Disponível em: https://fs.unm.edu/nss8/index.php/111/article/view/3968.. Acesso em: 5 jan. 2025.