CHUNPENG LIU; LING CHEN. Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results. Neutrosophic Sets and Systems, [S. l.], v. 82, p. 762–780, 2025. Disponível em: https://fs.unm.edu/nss8/index.php/111/article/view/6059.. Acesso em: 19 apr. 2025.