[1]
Efrén Gonzalo Montenegro Cueva and Milena Alejandra Napa Alcívar, “Neutrosophic Analysis of Strategies to Improve Productivity in an Restaurant Chain”, Neutrosophic Sets Syst., vol. 74, pp. 259–266, Nov. 2024, Accessed: Apr. 03, 2025. [Online]. Available: https://fs.unm.edu/nss8/index.php/111/article/view/5458