Neutrosophic method for recommending the use of molecular cocktails in the beverage industry in the city of Ambato

Abstract

In this research, a neutrosophic method is developed for the recommendation of the use of molecular cocktails in the beverage industry of the city of Ambato; given that new trends in the world of gastronomy, and particularly cocktails, demonstrate how much has evolved in relation to the creative or avant-garde currents of contemporaneity. It is now natural that mixology is discussed among bartenders as the most in-depth study of the art of mixing drinks. We can also know mixology as cocktails. Mixology is generally accepted as a more refined term and a more in-depth study of the art of mixing drinks. Mixology has become a more commonly used term in recent years and is generally used to refer to a higher degree of study of mixing cocktails and drinks than simply doing the daily actions of a bartender. This learning process is not about creating a confrontation to find out who is better, a bartender or a mixologist, but about adding skills to the profession to offer a higher quality service. Mixology transcends work behind a bar. This art or science has achieved amazing results from which novel flavors stand out, trying the combination of distillates with herbs, red fruits or some exotic ingredient or unknown mixers.